Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability

Author:   António Raposo ,  Renata Puppin Zandonadi ,  Raquel Braz Assunção Botelho
Publisher:   Mdpi AG
ISBN:  

9783725821129


Pages:   288
Publication Date:   25 September 2024
Format:   Hardback
Availability:   In Print   Availability explained
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Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability


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Overview

Eating is about how we relate to food in various contexts, and it is influenced by difficult choices that take into account biological, social, cultural, economic, psychological, and access-to-food-related aspects. As a result, eating decisions go beyond basic physiological and nutritional requirements. They may occasionally be conscious, but they can also be automatic, habitual, or subconscious. In these ways, eating is a complicated amalgam of ingrained habits, social norms, and acquired attitudes and feelings toward food. Despite being a long-standing international human right, not everyone has access to enough food. As a result, this reprint seeks original research studies and reviews on the following topics: special diets; dietary restrictions; dietary patterns; gluten-free diets; sugar restriction; salt restriction; vegan diets; vegetarian diets; quality of life; and sustainability.

Full Product Details

Author:   António Raposo ,  Renata Puppin Zandonadi ,  Raquel Braz Assunção Botelho
Publisher:   Mdpi AG
Imprint:   Mdpi AG
Dimensions:   Width: 17.00cm , Height: 2.40cm , Length: 24.40cm
Weight:   0.821kg
ISBN:  

9783725821129


ISBN 10:   3725821127
Pages:   288
Publication Date:   25 September 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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