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OverviewHealthy Cooking for Secondary Schools, Book 4 is one of a series of five books, providing a practical cooking programme for secondary schools, designed to foster enthusiasm for cooking. For each recipe there are essential cooking skills, theory and safety points introduced progressively throughout the series. Help children to become lifelong healthy eaters with this collection of 12 easy-to-follow, photocopiable recipes, presented in both a traditional recipe format and in a visual, step-by-step format, to suit pupils with low reading abilities or special needs. Recipes include Chile con Carne, Onion Bhajis, Leek and Mushroom Risotto and Pizza Swirls. Full Product DetailsAuthor: Sandra Mulvaney , Kerry InghamPublisher: Brilliant Publications Imprint: Brilliant Publications Dimensions: Width: 0.40cm , Height: 0.50cm , Length: 29.70cm Weight: 0.254kg ISBN: 9781905780273ISBN 10: 1905780273 Pages: 88 Publication Date: 12 April 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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