Guests: Or, How to Survive Hospitality: The Classic Guidebook

Author:   Russell Lynes
Publisher:   HarperCollins Publishers Inc
ISBN:  

9780061706417


Pages:   96
Publication Date:   31 March 2009
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Guests: Or, How to Survive Hospitality: The Classic Guidebook


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Full Product Details

Author:   Russell Lynes
Publisher:   HarperCollins Publishers Inc
Imprint:   HarperPerennial
Dimensions:   Width: 13.50cm , Height: 0.60cm , Length: 20.30cm
Weight:   0.111kg
ISBN:  

9780061706417


ISBN 10:   0061706418
Pages:   96
Publication Date:   31 March 2009
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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One of America s foremost arbiters of taste and mores. . . . Essayist, social historian, photographer and Renaissance man, Mr. Lynes was an acclaimed expert on what was highbrow, what was lowbrow and what was no brow at all. --New York Times


One of America's foremost arbiters of taste and mores. . . . Essayist, social historian, photographer and Renaissance man, Mr. Lynes was an acclaimed expert on what was highbrow, what was lowbrow and what was no brow at all. -- New York Times


"""One of America's foremost arbiters of taste and mores... Essayist, social historian, photographer and Renaissance man, Mr. Lynes was an acclaimed expert on what was highbrow, what was lowbrow and what was no brow at all."" -- New York Times"


Author Information

Russell Lynes (1910-1991) was an art historian, cultural critic, author, photographer, and managing editor of Harper's Magazine. His articles for Harper's and Life in 1949 made parsing American culture into highbrow, upper or lower middlebrow, and lowbrow a national pastime. He wrote many books, including Snobs and The Tastemakers.

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