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OverviewThis is the perfect book for anyone who loves Italian food and would like to know how to grow it - even on a small scale. Whether you have a balcony, a patio, or space for a full kitchen garden, Sarah provides a wealth of easy-to-understand instructions and advice - tried and tested in her own garden. Basic information on how to get started, soil preparation, tools and choosing what to grow, is followed by information on individual vegetables, fruits and herbs, each with a delicious selection of recipes. If you've ever wondered why Italian food tastes so good, this is the book for you. Full Product DetailsAuthor: Sarah FraserPublisher: HarperCollins Publishers Imprint: Pavilion Dimensions: Width: 19.50cm , Height: 2.00cm , Length: 25.20cm Weight: 0.854kg ISBN: 9781862059108ISBN 10: 1862059101 Pages: 176 Publication Date: 26 May 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationIn 2002 Sarah Fraser and her family moved to a ramshackle Italian farmhouse in Tuscany with dreams of self-sufficiency and a more ‘down-to-earth’ lifestyle. Seven years and three TV series later (UK Channel 4’s 'No Going Back', 'A Year in Tuscany' and 'The Great Italian Escape'), Sarah has amassed a wealth of knowledge about cultivating Italian produce and what you can do with it. Tab Content 6Author Website:Countries AvailableAll regions |
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