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OverviewThis publication assesses the risks of Group B Streptococcus (GBS) along the freshwater fish supply chain, covering wild capture, transport, retail and consumption. It stresses the role of good water quality and good fish husbandry management for reducing GBS disease in fish Full Product DetailsAuthor: FAOPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Weight: 0.333kg ISBN: 9789251358870ISBN 10: 9251358877 Pages: 80 Publication Date: 30 September 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |