Gordon Ramsay's Ultimate Cookery Course

Author:   Gordon Ramsay
Publisher:   Hodder & Stoughton
Edition:   Digital original
ISBN:  

9781444756692


Pages:   320
Publication Date:   30 August 2012
Format:   Hardback
Availability:   In stock   Availability explained
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Gordon Ramsay's Ultimate Cookery Course


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Overview

""I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."" GORDON RAMSAY GORDON RAMSAY'S ULTIMATE COOKERY COURSE is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.

Full Product Details

Author:   Gordon Ramsay
Publisher:   Hodder & Stoughton
Imprint:   Hodder & Stoughton
Edition:   Digital original
Dimensions:   Width: 20.00cm , Height: 2.80cm , Length: 26.40cm
Weight:   1.350kg
ISBN:  

9781444756692


ISBN 10:   1444756699
Pages:   320
Publication Date:   30 August 2012
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

'This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image.' -- Daily Mail


This is an unexpected breath of fresh air... He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. Daily Mail


Author Information

Gordon set up his first restaurant in 1998 which quickly received the most prestigious accolade in the culinary world - three Michelin stars. One of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Gordon lives with his wife and four children in South London.

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