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OverviewAmylase is an enzyme that hydrolyses starch for the production of ethanol and fructose. It has many applications in today's market place. In industry, it is very advantageous to find organisms that can produce specific enzymes. Fungi being potential source of enzymes with scientific and commercial interests have a great potential to degrade polysaccharide constituents of starch. The present study was, therefore, designed to screen efficient species of fungi from already reported amylase enzyme producers. The isolates expressing maximum efficiency were exposed to UV and chemical mutagens to further enhance their enzyme production potential. Comparative bioactivity assays of mutants obtained were carried out to select the high yielding strains. Growth of potential strains was conditioned on agri-wastes products to evolve economically feasible technology for amylase production to meet industrial sector demand. Full Product DetailsAuthor: Sobiya Shafique , Shazia ShafiquePublisher: VDM Verlag Dr. Muller Aktiengesellschaft & Co. KG Imprint: VDM Verlag Dr. Muller Aktiengesellschaft & Co. KG Dimensions: Width: 22.90cm , Height: 1.00cm , Length: 15.20cm Weight: 0.278kg ISBN: 9783639325447ISBN 10: 3639325443 Pages: 184 Publication Date: 28 January 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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