Overview

This, the perfect gift for astronomer-cooks, combines dazzling imagery of both finished recipes and their celestial counterparts. It provides 13 easy-to-prepare three-course menus as well as the astronomical stories that originally inspired the recipes.

Full Product Details

9781441969255

Table of Contents

Reviews

Author Information

"Markus Hotakainen studied astronomy, physics, and geophysics at the University of Helsinki in Finland. He has worked as a science journalist for the past 25 years and has been in the publishing business since 1999. Markus has published several books on astronomy for both children and adults and has translated many books on astronomy, space exploration, physics, and mathematics. His first book for Springer was published in 2008 and is entitled Mars: From Myth and Mystery to Recent Discoveries. Sami Haram has worked as a chef since 1989 and as a TV chef since 2000. He is a contributing food editor for several magazines and has published seven cookbooks. He has also translated several old classic cookbooks into the local ""dialect"" of the Helsinki area. Jari-Petri Mattila has worked as a graphic designer for more than 20 years and designed all kinds of books, but especially non-fiction and comics published in Finland by Sanoma Magazines Finland Ltd. Pekka Ailio has worked as a professional photographer for the past 25 years. Pekka's main areas of photography - in addition to food - are fashion and advertising pieces for magazines. Pekka also manages a studio and has a number of both Finnish and international companies as clients."

Tab Content 6

Customer Reviews

Recent Reviews

Countries Available