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OverviewContamination in produce is of particular concern because produce is often consumed raw. This book highlights pitfalls in foodsafety management and provides key insight into the means of avoiding them. This book covers recent technology for the almonds safety and its affect on microbiological quality that might have an impact on human health. Including almonds data, it also provides comprehensive results after gamma irradiation. It illustrates the effect of gamma treatments on Salmonella enteritidis on almonds. Full Product DetailsAuthor: Aslam Rabia , Saleem FaizaPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.127kg ISBN: 9783659620621ISBN 10: 3659620629 Pages: 80 Publication Date: 03 November 2014 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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