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OverviewFungal Biology is a frontier area of research in life sciences. Fungi represent one of the three major evolutionary segments along with plants and animals. Fungal Biochemistry and biotechnology is an important publication representing these advances and multiple roles played by fungi. Fungal multidimensional features with basic and applied value projected their potential beyond routine systematics, diversity and environmental studies. Aimed at students and researchers studying mycology, biotechnology, fungal biology and fungal genetics, this book covers current research updates on Fungal Biochemistry and Biotechnology. Clear explanations are given of all the principle concepts. In view of tremendous developments in the field of Fungal Biology, the present treatise emphasizes various aspects of contemporary issues in mycology. This includes mostly industrial applications of fungi, beneficial effects of mycorrhizal fungi, molecular biology in fungi, RNAi technique, health implications and also biological control mechanism. Full Product DetailsAuthor: Dr Vijai Gupta , Dr Maria Tuohy (National University of Ireland, Galway) , Dr R K Gaur , Dr Maria TuohyPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 1.60cm , Length: 22.90cm Weight: 0.413kg ISBN: 9783843358002ISBN 10: 3843358001 Pages: 280 Publication Date: 18 January 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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