|
![]() |
|||
|
||||
OverviewThis publication looks into sustainable options for producing fruit and vegetables, from both farmlevel and policy perspectives, covering genetic resources, seed systems, water, soil, pest control, and reduction of food loss and waste. It considers how to integrate smallscale farmers into socially inclusive value chains, including innovative postharvest handling services and market linkages. Full Product DetailsAuthor: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Edition: Chinese Edition Weight: 0.633kg ISBN: 9789251358573ISBN 10: 9251358575 Pages: 196 Publication Date: 30 August 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |