Frontiers in Chemical Sensors: Novel Principles and Techniques

Author:   Guillermo Orellana ,  Maria Cruz Moreno-Bondi
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   Softcover reprint of hardcover 1st ed. 2005
Volume:   3
ISBN:  

9783642066122


Pages:   372
Publication Date:   12 February 2010
Format:   Paperback
Availability:   Out of stock   Availability explained
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Frontiers in Chemical Sensors: Novel Principles and Techniques


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Overview

This third volume of Springer Series on Chemical Sensors and Biosensors aims to enable the researcher or technologist to become acquainted with the latest principles and techniques that keep on enlarging the applications in this fascinating field. It deals with the novel luminescence lifetime-based techniques for interrogation of sensor arrays in high-throughput screening, cataluminescence, chemical sensing with hollow waveguides, new ways in sensor design and fabrication by means of either combinatorial methods or engineered indicator/support couples. In addition, the volume focusses on frontiers in analytical biosensing, DNA optosensors and gold nanoparticle-based assays. Further chapters include pressure-sensitive luminescent paints, optical sensing of enantiomers and the use of digital colour analysis for ions and protein monitoring.

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Author:   Guillermo Orellana ,  Maria Cruz Moreno-Bondi
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   Softcover reprint of hardcover 1st ed. 2005
Volume:   3
Dimensions:   Width: 15.50cm , Height: 2.00cm , Length: 23.50cm
Weight:   0.583kg
ISBN:  

9783642066122


ISBN 10:   3642066127
Pages:   372
Publication Date:   12 February 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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