Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

Author:   O.R. Gottlieb ,  K. Herrmann ,  R.D.H. Murray ,  G. Ohloff
Publisher:   Springer Verlag GmbH
Edition:   Softcover reprint of the original 1st ed. 1978
Volume:   35
ISBN:  

9783709185070


Pages:   591
Publication Date:   17 February 2012
Format:   Paperback
Availability:   In Print   Availability explained
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Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products


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"The volumes of this classic series, now referred to simply as ""Zechmeister” after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series’ inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline."

Full Product Details

Author:   O.R. Gottlieb ,  K. Herrmann ,  R.D.H. Murray ,  G. Ohloff
Publisher:   Springer Verlag GmbH
Imprint:   Springer Verlag GmbH
Edition:   Softcover reprint of the original 1st ed. 1978
Volume:   35
Dimensions:   Width: 15.50cm , Height: 3.10cm , Length: 23.50cm
Weight:   0.908kg
ISBN:  

9783709185070


ISBN 10:   3709185076
Pages:   591
Publication Date:   17 February 2012
Audience:   Professional and scholarly ,  Professional and scholarly ,  Professional & Vocational ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Neolignans.- I. Introduction.- II. 8.8’-Neolignans.- III. 8.8’,7.2’-Neolignans.- IV. 8.8’,2.2’-Neolignans.- V. 3.3’-, 5.1’,2.2’- and 5.1’,2.2,,1.5,,6.6,-Neolignans.- VI. 8.3’-Neolignans.- VII. 8.1’-Neolignans.- VIII. Rearranged 8.1’-Neolignans.- IX. 13C NMR Spectroscopy of Neolignans.- X. 8.1’,7.3’- and 8.5’,7.3’-Neolignans.- XI. 8.1’,7.9’-Neolignan.- XII. 8. 0.4’-Neolignans.- XIII. Function and Use of Neolignans.- XIV. Biogenesis of Neolignans.- XV. Conclusion.- Addendum.- References.- Hydroxyzimtsäuren und Hydroxybenzoesäuren enthaltende Naturstoffe in Pflanzen.- I. Einleitung.- II. Hydroxyzimtsäuren und Hydroxybenzoesäuren.- III. Ester der Hydroxyzimtsäuren und der Gallussäure mit anderen Hydroxycarbonsäuren.- IV. Verbindungen der Phenolsäuren mit Kohlenhydraten.- V. Ester der Hydroxyzimtsäuren und Hydroxybenzoesäuren mit n-Alkoholen, n-?-Alkandiolen, Glycerin und ?-Hydroxyfettsäuren.- VI. Ester der Hydroxyzimtsäuren und Hydroxybenzoesäuren mit Naturstoffen außer Flavonoiden und Glucosiden.- VII. Ester der Hydroxyzimtsäuren und Hydroxybenzoesäuren mit Phenolglucosiden, Cyclohexanolglucosiden und ähnlichen Naturstoffen.- VIII. Ester der Hydroxyzimtsäuren und Hydroxybenzoesäuren mit Flavonoiden.- IX. Mit Hydroxyzimtsäuren oder Hydroxybenzoesäuren acylierte Flavonoidglykoside.- X. Amide der Hydroxyzimtsäuren und Hydroxybenzoesäuren.- XI. Isolierung, qualitativer Nachweis und quantitative Bestimmung.- XII. Biologische Eigenschaften und Bedeutung.- Natural 4-Ylidenebutenolides and 4-Ylidenetetronic Acids.- I. Introduction.- II. Structure and Distribution.- III. Synthesis.- IV. Biosynthesis.- V. Biological Activity.- References.- Naturally Occurring Plant Coumarins.- I. Introduction: Scope of Review.- II.Structural Types.- III. Nomenclature.- IV. Isolation and Identification.- V. Structure Determination.- VI. Synthesis and Biosynthesis.- VII. Introduction to Tables.- Formula Index.- Trivial Name Index.- References.- Recent Developments in the Field of Naturally-Occurring Aroma Components.- I. Occurrence and Implication of Flavors.- II. Oxygen-Containing Aliphatic Aroma Compounds.- III. Isoprenoid Aroma Compounds.- References.- Namenverzeichnis. Author Index.- Sachverzeichnis. Subject Index.

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