Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

Author:   T. Fukai ,  T. Nomura
Publisher:   Springer Verlag GmbH
Edition:   1998 ed.
Volume:   73
ISBN:  

9783211830192


Pages:   162
Publication Date:   17 December 1997
Format:   Hardback
Availability:   In Print   Availability explained
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Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products


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Overview

"The volumes of this classic series, now referred to simply as ""Zechmeister"" after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series'inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline."

Full Product Details

Author:   T. Fukai ,  T. Nomura
Publisher:   Springer Verlag GmbH
Imprint:   Springer Verlag GmbH
Edition:   1998 ed.
Volume:   73
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.440kg
ISBN:  

9783211830192


ISBN 10:   3211830197
Pages:   162
Publication Date:   17 December 1997
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Phenolic Constituents of Licorice (Glycyrrhiza Species).- 1. Introduction.- 2. Triterpenoid Saponins.- 3. Phenolic Compounds.- 4. Recent Methods of Structure Determination of Prenylated Phenols.- 5. Biological Activities of Phenolic Constituents of Glycyrrhiza Species.- Acknowledgments.- References.- Author Index.

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