Overview

Throughout America's history as an industrial nation, sizable countercultural movements have chosen to forgo modern comforts in pursuit of a simpler life. In this illuminating alternative American history, Margot Anne Kelley details the evolution of food-centric utopian movements that were fueled by deep yearnings for unpolluted water and air, racial and gender equality, for peace, for a less consumerist lifestyle, for a sense of authenticity, for simplicity, for a healthy diet, and for a sustaining connection to the natural world. Millennials who jettisoned cities for rural life form the core of America's current back-to-the-land movement. These young farmers helped meet surges in supplies for food when COVID-19 ravaged lives and economies, and laid bare limitations in America's industrial food supply chain. Today, food has become an important element of the social justice movement. Food is no longer just about what we eat, but about how our food is raised and who profits along the way. Kelley looks closely at the efforts of young farmers now growing heirloom pigs, culturally appropriate foods, and newly bred vegetables, along with others working in coalitions, advocacy groups, and educational programs to extend the reach of this era's Good Food Movement.

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"Nicol Zanzarella narrates crisply with a sure sense of timing that propels this wide-ranging love letter to food communitarians, back-to-the-land advocates, and those who try their hands at agriculture. Her conversational style fits the first-person memoir parts of the text, and she smoothly moves to the many historical profiles that range from Thoreau to Stuart Brand.-- ""AudioFile"""

Author Information

Margot Anne Kelley has a PhD in American literature and an MFA in media and performing arts; for nearly twenty-five years, she taught at the college level. She is the author of two books for general audiences focused on people in relationship to the natural world, Local Treasures: Geocaching Across America and A Field Guide to Other People's Trees. Since leaving academia, she served as the editor of the Maine Review and co-founded a community development corporation which runs a food pantry and community garden, among other programs. Ms. Kelley lives in Port Clyde, Maine. Nicol Zanzarella is an award-winning audiobook narrator, with titles spanning multiple genres in both fiction and nonfiction. She came to audiobook narration after (literally) growing up within the walls of a local radio station that her father ran, and brings with her a background in both classical and contemporary theater, as well as film. She also has numerous television and radio commercials to her credit. Originally from Yonkers, New York, she currently lives in California, where, when not in the booth, you can usually find her drinking coffee, cooking her grandmother's Italian recipes, or in the local boxing gym. Thank you for listening!

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