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OverviewIn this book, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The volume covers all the bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins. Additionally, authors discuss pathogen control strategies and look toward future innovations in food safety technology. Full Product DetailsAuthor: Shabbir SimjeePublisher: Springer Imprint: Springer Dimensions: Width: 22.90cm , Height: 3.20cm , Length: 15.20cm Weight: 0.812kg ISBN: 9781603276658ISBN 10: 1603276653 Pages: 560 Publication Date: 25 August 2008 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: Out of stock Table of ContentsReviews<p>From the reviews: <p> Foodborne Diseases reviews a well-chosen spectrum of food borne pathogens, toxins and other interesting related subjects. ... Some chapters ... are superb models of clarity and up-to-date information. ... I would recommend this book as an institutional purchase . (Corine Amar, Microbiology Today, November, 2008) Author InformationTab Content 6Author Website:Countries AvailableAll regions |