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OverviewFull Product DetailsAuthor: Sarah Lawson WelshPublisher: Rowman & Littlefield International Imprint: Rowman & Littlefield International Dimensions: Width: 14.90cm , Height: 1.70cm , Length: 22.90cm Weight: 0.413kg ISBN: 9781783486618ISBN 10: 1783486619 Pages: 304 Publication Date: 16 July 2019 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsFood, Text and Culture in the Anglophone Caribbean is one of the most exciting recent additions to Caribbean cultural studies. Focussing on such varied texts as Marlon James' A Brief History of Seven Killings, memoirs, travel accounts and oral histories, Lawson demonstrates the centrality of food in the construction of Caribbean identity-both at home and in the diaspora-and provides novel insights into long-standing debates surrounding the authenticity and commodification of Caribbean culture. -- Henrice Altink, Professor of Modern History and Co-Director of the Interdisciplinary Global Development Centre, University of York Author InformationSarah Lawson Welsh is Associate Professor and Reader in English and Postcolonial Literatures at York St John University, UK. Tab Content 6Author Website:Countries AvailableAll regions |
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