Food Security and Global Environmental Change

Author:   John Ingram ,  Polly Ericksen ,  Diana Liverman
Publisher:   Taylor & Francis Ltd
ISBN:  

9781849711289


Pages:   364
Publication Date:   15 October 2010
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $59.95 Quantity:  
Add to Cart

Share |

Food Security and Global Environmental Change


Add your own review!

Overview

Full Product Details

Author:   John Ingram ,  Polly Ericksen ,  Diana Liverman
Publisher:   Taylor & Francis Ltd
Imprint:   Earthscan Ltd
Dimensions:   Width: 15.60cm , Height: 3.30cm , Length: 23.40cm
Weight:   0.710kg
ISBN:  

9781849711289


ISBN 10:   1849711283
Pages:   364
Publication Date:   15 October 2010
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

'So has the book satisfied it aims and provided scope for an innovative approach which will enable science to underpin a more effective food system? Yes, and if anyone is unsure how to build an innovative approach into their own research, this book is a good place to look for potential answers. Is this a book for policy makers, for researchers or a student text? I believe it is valuable for all three.' - Edwin David Elphinstone in Food Security (2011). 'The enormity of the food security challenge is now widely accepted but there is less agreement on analyses, solutions, emphases and policy directions. We need to fuse action on social, environmental and supply fronts, and to engender change on a scale and with a rapidity which only comes in crises. The urgency of the task is why this weighty collection is so welcome and so important. It is a major contribution to our global policy thinking.' - Tim Lang, City University, UK. 'This book helps us understand the complex linkages between food security and global environmental change. Drawing on detailed case studies from diverse regions, it shows the kind of actions needed to counter food insecurity and ensure investments pay off. Its focus on whole food systems, rather than on agriculture alone, gives it a special place in the literature.' - Bruce Campbell, CGIAR Program 'Climate Change, Agriculture and Food Security', University of Copenhagen, Denmark. 'This book provides an innovative, timely and relevant analysis of food security issues that encourages the reader to think outside the box in both analysis and action. It goes beyond the usual climate change and agriculture discussion and, by combining an inclusive and interdisciplinary approach, it conveys clear messages for policy making at various levels.' - Cheikh Mbow, Universite Cheikh Anta Diop de Dakar-Senegal, Senegal. 'Food security for many is already a critical issue and the situation is getting accentuated further in the context of increasing uncertainties not only from global environmental change but from other factors such as globalization. This volume, therefore, is very timely in bringing together many of the issues determining the links between food security and environment.' - P. S. Ramakrishnan, Jawaharlal Nehru University, India. 'In this impressive volume, John Ingram, Polly Ericksen, Diana Liverman and their colleagues address critical issues associated with transitioning to a more sustainable food future. Their analysis of the complex interactions between food security and dynamic drivers of global environmental change is both conceptually and methodologically sophisticated. They apply an innovative synthetic framework to a set of fascinating, empirically rich, regional case studies and draw important conclusions for both food and climate science policy and practice. Their book highlights the need to identify and pursue multiple pathways at a range of levels on different scales to achieve greater synergy between improved food security and sustainable environmental outcomes.' - John Thompson, Institute of Development Studies, UK. 'I found the book incredibly enjoyable and thought provoking to read, with its mixture of inputs from a range of social and natural scientists. The importance of an integrated approach to Food Security is clear, and this volume beautifully provides just that, with the social science contributions written so that people from different specialist areas can understand the concepts and arguments. This seems equally true for the natural science contributors. The book is superbly structured and edited: the reader is led from one chapter to the next and through the five parts of the book exceptionally well.' Edwin David Elphinstone, Food Security If anyone is unsure how to build an innovative approach into their own research, this book is a good place to look for potential answers. Is this a book for policy makers, for researchers or a student text? I believe it is valuable for all three. Edwin David Elphinstone, Food Security


'The enormity of the food security challenge is now widely accepted but there is less agreement on analyses, solutions, emphases and policy directions...The urgency of the task is why this weighty collection is so welcome and so important. It is a major contribution to our global policy thinking.' Tim Lang, City University, UK 'The enormity of the food security challenge is now widely accepted but there is less agreement on analyses, solutions, emphases and policy directions. We need to fuse action on social, environmental and supply fronts, and to engender change on a scale and with a rapidity which only comes in crises. The urgency of the task is why this weighty collection is so welcome and so important. It is a major contribution to our global policy thinking.' Tim Lang, City University, UK 'This book helps us understand the complex linkages between food security and global environmental change. Drawing on detailed case studies from diverse regions, it shows the kind of actions needed to counter food insecurity and ensure investments pay off. Its focus on whole food systems, rather than on agriculture alone, gives it a special place in the literature.' Bruce Campbell, CGIAR Program 'Climate Change, Agriculture and Food Security', University of Copenhagen, Denmark 'This book provides an innovative, timely and relevant analysis of food security issues that encourages the reader to think outside the box in both analysis and action. It goes beyond the usual climate change and agriculture discussion and, by combining an inclusive and interdisciplinary approach, it conveys clear messages for policy making at various levels.' Cheikh Mbow, Universite Cheikh Anta Diop de Dakar-Senegal, Senegal 'Food security for many is already a critical issue and the situation is getting accentuated further in the context of increasing uncertainties not only from global environmental change but from other factors such as globalization. This volume, therefore, is very timely in bringing together many of the issues determining the links between food security and environment.' P. S. Ramakrishnan, Jawaharlal Nehru University, India 'In this impressive volume, John Ingram, Polly Ericksen, Diana Liverman and their colleagues address critical issues associated with transitioning to a more sustainable food future. Their analysis of the complex interactions between food security and dynamic drivers of global environmental change is both conceptually and methodologically sophisticated. They apply an innovative synthetic framework to a set of fascinating, empirically rich, regional case studies and draw important conclusions for both food and climate science policy and practice. Their book highlights the need to identify and pursue multiple pathways at a range of levels on different scales to achieve greater synergy between improved food security and sustainable environmental outcomes.' John Thompson, Institute of Development Studies, UK


Author Information

John Ingram is Executive Officer at the Global Environmental Change and Food Systems (GECAFS) International Project Office, Environmental Change Institute (ECI), Oxford University Centre for the Environment, UK. Polly Ericksen was Science Officer at the Global Environmental Change and Food Systems (GECAFS) International Project Office, Environmental Change Institute (ECI), Oxford University Centre for the Environment, UK. She is now at the International Livestock Research Institute (ILRI), Nairobi, Kenya. Diana Liverman is Chair of the GECAFS Scientific Advisory Committee, co-director of the Institute of the Environment at the University of Arizona and a Visiting Professor in Environmental Policy and Development in the School of Geography and the Environment at the University of Oxford.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List