Food Safety
Author:   Sally Lee
Publisher:   Capstone Global Library Ltd
ISBN:  

9781398213685


Pages:   24
Publication Date:   25 November 2021
Recommended Age:   From 5 to 7 years
Format:   Paperback
Availability:   In Print   Availability explained
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Food Safety


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Overview

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Full Product Details

Author:   Sally Lee
Publisher:   Capstone Global Library Ltd
Imprint:   Raintree
ISBN:  

9781398213685


ISBN 10:   1398213683
Pages:   24
Publication Date:   25 November 2021
Recommended Age:   From 5 to 7 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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