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OverviewWhat you put into your body can kill you. This seems obvious for poisonous things, but what if something in your dinner, when not cooked thoroughly, could prove deadly? Food safety has drastically improved in recent decades, but people still get sick from food unnecessarily. Is further food regulation needed? Are local farmers being overregulated? Should imported food receive increased scrutiny? Do genetically modified foods cause allergic responses? This anthology explores these issues related to food safety in America. Includes primary and secondary sources from a variety of perspectives including contributions from the Agricultural Biotechnology Council and Food and Water Watch. Full Product DetailsAuthor: Judeen BartosPublisher: Greenhaven Publishing Imprint: Greenhaven Publishing Dimensions: Width: 15.20cm , Height: 1.00cm , Length: 22.10cm Weight: 0.136kg ISBN: 9780737751505ISBN 10: 0737751509 Pages: 104 Publication Date: 11 March 2011 Recommended Age: From 14 to 17 years Audience: Young adult , Teenage / Young adult Format: Paperback Publisher's Status: Active Availability: Awaiting stock  The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsReview: Food Safety Each well-chosen selection raises fascinating questions about the legal and ethical aspects of each issue, inviting teens' empathy with personal histories as well as facts. With up-to-date, relevant resource lists and expertly edited selections, these volumes, like others in the venerable series, are natural choices to support high-school debates and classroom discussion.--Booklist, March 2011 Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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