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OverviewWhat you put into your body can kill you. This seems obvious for poisonous things, but what if something in your dinner, when not cooked thoroughly, could prove deadly? Food safety has drastically improved in recent decades, but people still get sick from food unnecessarily. Is further food regulation needed? Are local farmers being overregulated? Should imported food receive increased scrutiny? Do genetically modified foods cause allergic responses? This anthology explores these issues related to food safety in America. Includes primary and secondary sources from a variety of perspectives including contributions from the Agricultural Biotechnology Council and Food and Water Watch. Full Product DetailsAuthor: Judeen BartosPublisher: Cengage Gale Imprint: Greenhaven Press Dimensions: Width: 15.70cm , Height: 1.00cm , Length: 23.10cm Weight: 0.227kg ISBN: 9780737751499ISBN 10: 0737751495 Pages: 104 Publication Date: 03 March 2011 Recommended Age: From 14 to 17 years Audience: Young adult , Teenage / Young adult Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsReview: Food Safety ...this text keeps arguments even-tempered, information straightforward, and details unsensationalized.--Booklist Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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