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OverviewFull Product DetailsAuthor: Chen LiuPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.290kg ISBN: 9780367515553ISBN 10: 0367515555 Pages: 192 Publication Date: 30 May 2022 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of Contents1. Introduction 2. Feeding the Temporary Three-Generation Family 3. Cooking for Him 4. Accommodating Food and Food Cultures 5. Eating and Drinking Family Memories 6. Domestic Hospitality 7. Eating Out 8. ConclusionsReviewsAuthor InformationChen Liu is Associate Professor of Cultural Geography in the School of Geography and Planning, Sun Yat-sen University. Her research interests include food consumption, popular culture, and everyday life. Tab Content 6Author Website:Countries AvailableAll regions |