Food, Philosophy, and Intellectual Property: Fifty Case Studies
Author:   Enrico Bonadio ,  Andrea Borghini
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032560649


Pages:   162
Publication Date:   08 May 2024
Format:   Hardback
Availability:   In Print   Availability explained
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Food, Philosophy, and Intellectual Property: Fifty Case Studies


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Author:   Enrico Bonadio ,  Andrea Borghini
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.485kg
ISBN:  

9781032560649


ISBN 10:   1032560649
Pages:   162
Publication Date:   08 May 2024
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Enrico Bonadio, Reader in Law at City, University of London, UK. Andrea Borghini, Associate Professor in the Philosophy Department at the University of Milan, Italy.

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