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Author:   Diana Mata-Codesal ,  Maria Abranches
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2018
Weight:   4.149kg
ISBN:  

9783319403724

ISBN 10:   3319403729
Pages:   223
Publication Date:   24 August 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

1. Sending, bringing, consuming and researching food parcels .- 2. Food as a matter of being: experiential continuity in transnational lives .- 3. Thank you for the cured meat, but is it grass-fed? Contested meanings of food parcels in a new nutrition transition .- 4. When objects speak louder than words: food, intimacy and power in the contemporary transnational Filipino household .- 5. A hard look at the balikbayan box: the Philippine diaspora’s exported hospitality .- 6. Spaghetti with ajvar: an ethnography of migration, gender, learning and change .- 7. West African plants and prayers in the Netherlands: nourishment through visible and invisible substances .- 8. Inkumenda di téra: the informal circulation of Cabo Verdean food products .- 9. From ingredient to dish: the role of supply in the culinary practices of Mexican migrants in the United States.

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Author Information

Diana Mata-Codesal is Researcher in the Humanities Department at Pompeu Fabra University in Barcelona, Spain.  Maria Abranches is Lecturer in Social Anthropology and Development at the School of International Development, University of East Anglia, UK. 

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