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OverviewThe authors of this book discuss the most recent advancements in food microbiology research. Chapters include a review on the factors which help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence of one of the most important food-borne pathogens, L. monocytogenes, particularly in fruits and vegetables; emerging bacteria detection methods in food and culture media using mass spectrometry (MS); detection techniques of Salmonella, of which infections from animal food play an important role in public health and particularly in food safety; and case studies of yeasts in fruit wine fermentations, which can have important implications for developing fruit wine and can contribute to an important advancements in any fermentation products. Full Product DetailsAuthor: Elaine PerkinsPublisher: Nova Science Publishers Inc Imprint: Nova Science Publishers Inc Weight: 0.564kg ISBN: 9781634833851ISBN 10: 1634833856 Pages: 200 Publication Date: 01 September 2015 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsFor Complete Table of Contents, please visit our website at: https://www.novapublishers.com/catalog/product_info.php?products_id=55610ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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