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OverviewNew third edition of this well-known volume provides information on recent advances in all areas of food microbiology. Major revisions have been made to chapters addressing foodborne pathogens and new chapters covering Enterobacter sakazakii, prions, genomics and proteomics, source tracking, nuts and cereals, and biodefense have all been added. Full Product DetailsAuthor: Michael P. Doyle , Larry R. BeuchatPublisher: American Society for Microbiology Imprint: American Society for Microbiology Edition: 3rd Revised edition Dimensions: Width: 21.90cm , Height: 5.30cm , Length: 28.40cm Weight: 2.652kg ISBN: 9781555814076ISBN 10: 1555814077 Pages: 1000 Publication Date: 01 May 2007 Audience: Professional and scholarly , Professional & Vocational Replaced By: 9781555812089 Format: Hardback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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