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OverviewFood Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists. Full Product DetailsAuthor: Martin R Adams (Formerly University of Surrey, UK) , Maurice O Moss (Formerly University of Surrey, UK) , Peter J McClure (Visiting Professor, University of Leeds, UK)Publisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Edition: 4th edition Dimensions: Width: 15.60cm , Height: 3.60cm , Length: 23.40cm Weight: 0.984kg ISBN: 9781849739603ISBN 10: 1849739609 Pages: 562 Publication Date: 18 November 2015 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Replaced By: 9781837671823 Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsThe Scope of Food Microbiology; Micro-organisms and Food Materials; Factors Affecting the Growth and Survival of Micro-organisms in Foods; The Microbiology of Food Preservation; Microbiology of Primary Food Commodities; Food Microbiology and Public Health; Bacterial Agents of Foodborne Illness; Non-bacterial Agents of Foodborne Illness; Fermented and Microbial Foods; Methods for the Microbiological Examination of Foods; Controlling the Microbiological Quality of Foods; Further Reading; Subject Index.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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