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OverviewThis impressive second edition by Thomas Montville and Karl Matthews builds upon the earlier edition s success covering the complex field of food microbiology while also motivating students to venture beyond memorization to a broader understanding of the concepts. Organized into five major sections, which can be taught in any order, this new edition adds important new details, including expanded coverage of food fermentations. Full Product DetailsAuthor: Thomas J Montville (Rutgers University) , Karl R MatthewsPublisher: ASM Press Imprint: ASM Press Edition: 2nd ISBN: 9781283034272ISBN 10: 1283034271 Pages: 446 Publication Date: 10 May 2014 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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