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OverviewFull Product DetailsAuthor: Charles C. Ludington , Matthew Morse BookerPublisher: The University of North Carolina Press Imprint: The University of North Carolina Press ISBN: 9781469652887ISBN 10: 1469652889 Pages: 304 Publication Date: 30 December 2019 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsFood Fights brings historical context to food studies, giving consideration and depth to how historical forces have shaped our current food system. . . . Ludington and Booker have curated an engaging and informative volume of thirteen essays. . . . The variety of perspectives offered . . . allows us to appreciate the current food system, warts and all, more sympathetically.--Nature Food Author InformationCharles C. Ludington is teaching associate professor of history at North Carolina State University. Matthew Morse Booker is associate professor of history at North Carolina State University. Tab Content 6Author Website:Countries AvailableAll regions |
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