Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices

Author:   John R.K. Robson
Publisher:   Gordon and Breach
Volume:   1
ISBN:  

9780677160900


Pages:   144
Publication Date:   01 January 1980
Format:   Hardback
Availability:   In Print   Availability explained
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Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices


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Author:   John R.K. Robson
Publisher:   Gordon and Breach
Imprint:   Harwood Academic (Medical, Reference and Social Sc
Volume:   1
Dimensions:   Width: 16.90cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.385kg
ISBN:  

9780677160900


ISBN 10:   0677160909
Pages:   144
Publication Date:   01 January 1980
Audience:   College/higher education ,  General/trade ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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John R.K. Robson Medical University o f South Carolina

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