Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices

Author:   John R.K. Robson
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138883451


Pages:   144
Publication Date:   24 January 2018
Format:   Paperback
Availability:   In Print   Availability explained
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Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices


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Overview

First published in 1980. The following papers represent a selection of studies which provide such an insight into human food behavior during development. It is hoped that readers will be encouraged to participate in this new quest for knowledge. The time has surely come to document carefully the food practices of different societies. The authors’ hope there will be similar and parallel attempts to evaluate the health and disease status so that the relationships between diet and disease may be clarified.

Full Product Details

Author:   John R.K. Robson
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9781138883451


ISBN 10:   113888345
Pages:   144
Publication Date:   24 January 2018
Audience:   General/trade ,  College/higher education ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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John R.K. Robson Medical University o f South Carolina

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