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OverviewFull Product DetailsAuthor: Lisa Chase , Vern GrubingerPublisher: University Press of New England Imprint: University Press of New England ISBN: 9781322333083ISBN 10: 1322333084 Pages: 297 Publication Date: 01 January 2014 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsIf you haven't a clue about what's meant by food systems, read Food, Farms, and Community right now. The book covers the territory from farm to fork, clarifying the complexities and focusing on what's really important: what to do to create food and farming systems that promote the health of people and the planet. --Marion Nestle, author of What to Eat Author InformationLISA CHASE is the natural resources specialist at University of Vermont Extension and the director of the Vermont Tourism Research Center. VERN GRUBINGER is an agriculture specialist with University of Vermont Extension and coordinator of the USDA's Northeast Sustainable Agriculture Research and Education Program. Tab Content 6Author Website:Countries AvailableAll regions |
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