Food and Philosophy: Selected Essays

Author:   Spencer K. Wertz
Publisher:   Texas Christian University Press
ISBN:  

9780875656380


Pages:   192
Publication Date:   28 February 2017
Format:   Paperback
Availability:   In stock   Availability explained
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Food and Philosophy: Selected Essays


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Author:   Spencer K. Wertz
Publisher:   Texas Christian University Press
Imprint:   Texas Christian University Press
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.60cm
Weight:   0.300kg
ISBN:  

9780875656380


ISBN 10:   0875656382
Pages:   192
Publication Date:   28 February 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Spencer K. Wertz is emeritus professor of philosophy at Texas Christian University, Fort Worth. He has taught wine appreciation classes and served many years on a Dallas-Fort Worth wine panel. For a decade he headed a barbecue team that traveled across Texas and New Mexico. He lives in Santa Fe, New Mexico.

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