Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook

Author:   Kenden Alfond
Publisher:   Turner Publishing Company
ISBN:  

9781684423279


Publication Date:   23 April 2020
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook


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Overview

Delicious and Practical Vegan Recipes: All 51 recipes in the book are plant-based, minimally processed, and made with ten ingredients or less.By Women for Women: Female readers will connect to strong female characters from the Bible and to the energetic themes of their respective narrative. Each female character is ""offered"" recipes aligned with what she is needing most. Whole Body Nourishment: By connecting biblical narrative and healthy recipes, this cookbook will aid women in seeking out physical, mental, and spiritual wellbeing.

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Author:   Kenden Alfond
Publisher:   Turner Publishing Company
Imprint:   Turner Publishing Company
ISBN:  

9781684423279


ISBN 10:   1684423279
Publication Date:   23 April 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Kenden Alfond is a psychotherapist who started Jewish Food Hero as a community service project to support personal and environmental health. When she was 12 years old, she chose to become a vegetarian (and now is 99% vegan). She has a BA from Brown University and an MA in counseling psychology. In 2005, she went to India as an American Jewish World Service (AJWS) volunteer and went on to live and work in Afghanistan, Democratic Republic of Congo, Switzerland and Cambodia working on various projects for the United Nations and NGOs. In 2013, she obtained a certificate in plant-based nutrition from Cornell University. She started Jewish Food Hero to get healthier food onto Jewish tables around the world.

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