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9781597261289

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Farming with nature is the only pathway open to us for enhancing productivity in perpetuity without associated ecological harm. Island Press deserves our gratitude for bringing out this timely publication --M.S. Swaminathan President, Pugwash Conferences on Science and World Affairs Today we need ecoagriculture more than ever. We face fundamental challenges to our continued life on this one and only earth. Biodiversity loss and climate change will reinforce our difficulties. Timely, grounded and well-informed, this book sets the agenda for agriculture in the 21st century. --Camilla Toulmin Director, International Institute for Environment and Development Agriculture does not have to damage the environment in order to produce the food we all need. There are options that work for farmers, consumers and the environment in both industrialised and developing countries. Here they are laid out sufficient detail to begin to persuade key policy makers. A splendid book that will be thoroughly recommended reading. --Jules Pretty Head of Department of Biological Sciences, University of Essex Sara Scherr and Jeff McNeely have given us a thoughtful, sensible book about a topic of great importance to the world. There is no food security, no poverty reduction, no environmental sustainability without transforming our agricultural practices. The book ...presents well documented cases of best practices from all over the world. It should be required reading for all concerned with agriculture, the environment, food security or just the future of our children. --Ismail Serageldin Director, Library of Alexandria; Distinguished Professor, Wageningen University Accompanied by excellent schematics, charts, aerial photographs, and glossaries, this collection sharpens the focus of the editors' earlier work. It amplifies significantly their view of the institutional and socioeconomic structure needed to support and sustain such environments. --CHOICE The real contribution of Farming with Nature may be to bring the practices and benefits of ecoagriculture to the attention of managers, directors of programs, legislators, and policymakers. --Natural Areas Journal

Farming with nature is the only pathway open to us for enhancing productivity in perpetuity without associated ecological harm. Island Press deserves our gratitude for bringing out this timely publication --M.S. Swaminathan President, Pugwash Conferences on Science and World Affairs

Agriculture does not have to damage the environment in order to produce the food we all need. There are options that work for farmers, consumers and the environment in both industrialised and developing countries. Here they are laid out sufficient detail to begin to persuade key policy makers. A splendid book that will be thoroughly recommended reading. --Jules Pretty Head of Department of Biological Sciences, University of Essex Farming with nature is the only pathway open to us for enhancing productivity in perpetuity without associated ecological harm. Island Press deserves our gratitude for bringing out this timely publication --M.S. Swaminathan President, Pugwash Conferences on Science and World Affairs Today we need ecoagriculture more than ever. We face fundamental challenges to our continued life on this one and only earth. Biodiversity loss and climate change will reinforce our difficulties. Timely, grounded and well-informed, this book sets the agenda for agriculture in the 21st century. --Camilla Toulmin Director, International Institute for Environment and Development Sara Scherr and Jeff McNeely have given us a thoughtful, sensible book about a topic of great importance to the world. There is no food security, no poverty reduction, no environmental sustainability without transforming our agricultural practices. The book ...presents well documented cases of best practices from all over the world. It should be required reading for all concerned with agriculture, the environment, food security or just the future of our children. --Ismail Serageldin Director, Library of Alexandria; Distinguished Professor, Wageningen University Accompanied by excellent schematics, charts, aerial photographs, and glossaries, this collection sharpens the focus of the editors' earlier work. It amplifies significantly their view of the institutional and socioeconomic structure needed to support and sustain such environments. --CHOICE The real contribution of Farming with Nature may be to bring the practices and benefits of ecoagriculture to the attention of managers, directors of programs, legislators, and policymakers. --Natural Areas Journal

Author Information

Sara J. Scherr is an agricultural and natural resource economist and is Director of Ecoagriculture Partners and Director of Ecosystem Services for Forest Trends. Jeffrey A. McNeely is Chief Scientist at IUCN, The World Conservation Union.

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