Overview

Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, including international scientific committees, governments and food regulatory agencies, scientists, food producers and industries.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations ,  World Health Organization(WHO)
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   No. 7
ISBN:  

9789251054222

ISBN 10:   9251054223
Pages:   107
Publication Date:   30 August 2008
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
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Food and Agriculture Organization of the United Nations

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