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OverviewEnvironmental stresses represent the most limiting factors to agricultural productivity worldwide. Their impact is not only on presently cultivated crops, they are also significant barriers to the introduction of crop plants in noncultivated areas. A significant global problem in the improvement of agriculture is the major variation in annual crop yields due to variations in environmental stresses such as drought, flooding, salinity, and temperature variations. This summary presents current background and research knowledge on all important environmental stresses and their respective influence on plant growth, development and crop yield as well as on biochemical and physiological events within plant tissues in reaction to changing environmental conditions. Full Product DetailsAuthor: J.H. CherryPublisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K Weight: 0.845kg ISBN: 9783540185598ISBN 10: 3540185593 Pages: 377 Publication Date: 30 May 1989 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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