Environmental Lifestyle Guide Vol.8 of 11: For Grade 11 Students

Author:   Jahangir Asadi
Publisher:   Top Ten Award International Network
Volume:   08
ISBN:  

9781990451829


Pages:   48
Publication Date:   23 December 2022
Format:   Paperback
Availability:   In stock   Availability explained
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Environmental Lifestyle Guide Vol.8 of 11: For Grade 11 Students


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Overview

Silosa Consulting Group (SCG) was established to provide outstanding consulting services of management system & educational standards to individuals, groups, companies, schools, and organizations all over the globe. SCG is publishing an Environmental Lifestyle Guide book series as a standard textbook related to increasing environmental awareness of students means being aware of the natural environment and making choices that benefit the earth, rather than hurt it. Vol.1 to 11 (for grades 9 to 12) providing some of the ways to practice environmental awareness include: Recycling, Conserving energy and water, Reuse, Activism, and others. SCG book publishing services and distribution services are connected to over 39,000 booksellers worldwide, including Apple, Amazon, Barnes & Noble, Indigo, Google Play Books, and many more. SCG has enough experiences to help create new and effective environmental educational programmes in different countries all over the world. For more detail, visit our website: http: //silosa.ca and/or send your enquirer to the following email: info@silosa.ca

Full Product Details

Author:   Jahangir Asadi
Publisher:   Top Ten Award International Network
Imprint:   Top Ten Award International Network
Volume:   08
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.104kg
ISBN:  

9781990451829


ISBN 10:   1990451829
Pages:   48
Publication Date:   23 December 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

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This book is part of an eleven volume series that is meant to be a standard textbook series, for grades 9 to 12. TTAIN & ESFK & SCG improves quality of life and reduces environmental degradation by fostering new consumption patterns and sustainable lifestyles through International Cooperative Extension Service programs at houses, offices, schools and libraries all over the globe. Climate change is real. Therefore people have the potential to make a difference now and for future generations. This book provides climate science basics, including the roles that lifestyles and populations play in the climate scenario, the significance of carbon footprints, and an overview of the current climate situation. The manual has been categorized based on humanity's needs starting first with food and ending with tourism. The manual then illustrates the difference between adaptation (taking steps to live with the changes) and mitigation (taking steps to slow the rate of change.) Adaptation examples include food, energy, transportation, recreation. Mitigation focuses on effectively engaging with local governments, through serving on advisory boards, communicating with public officials, educational institutes, schools, universities, libraries and leading communities towards climate change actions. One useful way to mitigate climate change is through increasing public knowledge to better understand the impact of the rate of change on plants and animals. This is crucial for preserving species; and for assessing potential insects and disease outbreaks in agriculture, natural resources and public health. Taking personal action is a key element of this manual. Citizens are challenged to consume 20% fewer resources, to bring world consumption levels down as much as possible. Readers are given 12 practical steps to take to make the changes. The resources section provides additional information, and readers are encouraged to contact the author for further questions. As an accessibility action, we have provided Online international courses on climate change control as well. You can access the courses via the following link: http: //TopTenAward.org


Author Information

Professional Environment, Quality and Food Technologist with a master's degree in Science and a PhD in Environmental & Quality Sciences; International Certification and Lead Auditor in ISO 13485, HACCP, ISO 22000, ISO 9001, ISO 14000, ISO 45001. Participated in more than 110 audits in more than 25 countries. Responsible for planning, developing, initiating, coordinating, implementing, and maintaining the most effective management systems procedures for optimum production, food quality, environmental assurance, and monitoring and measurement in more than 11 countries. One of the first people to suggest to ISO the use of mobile phones as management system tools for recognized innovative behavior.

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