Energy Challenge Badge

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251313787


Pages:   194
Publication Date:   30 March 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Energy Challenge Badge


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Overview

The Energy Challenge Badge is designed to show the crucial role energy plays for life on our planet as well as for our daily lives. It looks at the different sources of energy, considers how people use energy and how our planet is affected by it, and motivates young people to save energy and use clean energy.The YUNGA Learning and Action Series - Challenge Badges, developed in collaboration with other United Nations agencies, consists of short books that aim to raise awareness among youth on topical issues and to encourage them to become active agents of change in their local communities.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789251313787


ISBN 10:   9251313784
Pages:   194
Publication Date:   30 March 2020
Audience:   Young adult ,  General/trade ,  Teenage / Young adult ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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