Encyclopedia of Microbiology

Author:   Moselio Schaechter (San Diego State University, CA, USA)
Publisher:   Elsevier Science Publishing Co Inc
Edition:   3rd edition
ISBN:  

9780123739391


Pages:   4600
Publication Date:   20 March 2009
Replaced By:   9780128117361
Format:   Mixed media product
Availability:   Awaiting stock   Availability explained


Our Price $4210.80 Quantity:  
Add to Cart

Share |

Encyclopedia of Microbiology


Add your own review!

Overview

Available as an exclusive product with a limited print run, Encyclopedia of Microbiology, 3e, is a comprehensive survey of microbiology, edited by world-class researchers. Each article is written by an expert in that specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields.

Full Product Details

Author:   Moselio Schaechter (San Diego State University, CA, USA)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   3rd edition
Dimensions:   Width: 21.00cm , Height: 25.10cm , Length: 27.90cm
Weight:   14.150kg
ISBN:  

9780123739391


ISBN 10:   012373939
Pages:   4600
Publication Date:   20 March 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Replaced By:   9780128117361
Format:   Mixed media product
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

Reviews

Reviews of the Second Edition <br> This is a comprehensive and creative collection of reviews of every imaginable aspect of the microbial world from ABC transport to zoonoses. The scope, detail and organization of this four-volume set is truly remarkable. The editor provides the reader with a limitless supply of reference material for teaching purposes, research, or historical perspective. This encyclopedia is an all-encompassing reference to meet the needs of the diverse number of disciplines dealing with microorganisms, including public health and agricultural and industrial microbiology, to name a few. To this end, the text is a huge success as the editor has provided a balanced compendium of topics in which no discipline is short-changed. The organization of this book is a strong feature. .. The list of contributors is a veritable who s who in the field of microbiology, truly reflecting a world-wide consortium of authors. The complexity and array of subject matter covered in this book is (in the current vernacular) awesome! Once the secret is out, this text should find itself on the office shelves of all professional microbiologists and in the library of every academic microbiology department throughout the world. <br>Wm. Michael Dunner, Jr.m PhD, Case Western University in CHOICE<br> <br> As was noted in ARBA 94, entry 1636, about the 1st edition of the Encyclopedia of Microbiology, there really is nothing else comparable in either coverage or currency on the market. Now with an updated 2nd edition, this scholarly source of information on microorganisms continues to stand as the major survey of the field for advanced undergraduate and graduate students. . The 2nd edition appears to meet the basic criteria of an excellent encyclopedia in design, organization, usability and accuracy of data. <br>Laurel Grotzinger, American Reference Books Annual 2002


Reviews of the Second Edition <br> This is a comprehensive and creative collection of reviews of every imaginable aspect of the microbial world from ABC transport to zoonoses. The scope, detail and organization of this four-volume set is truly remarkable. The editor provides the reader with a limitless supply of reference material for teaching purposes, research, or historical perspective. This encyclopedia is an all-encompassing reference to meet the needs of the diverse number of disciplines dealing with microorganisms, including public health and agricultural and industrial microbiology, to name a few. To this end, the text is a huge success as the editor has provided a balanced compendium of topics in which no discipline is short-changed. The organization of this book is a strong feature. .. The list of contributors is a veritable who s who in the field of microbiology, truly reflecting a world-wide consortium of authors. The complexity and array of subject matter covered in this b


Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
Shopping cart
Mailing List