Overview

The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can easily be created from food-grade ingredients using relatively simple processing protocols. It is one of the most favorable delivery systems to increase the solubility of phytochemicals, nutraceuticals and food additives. Emulsion‐based Encapsulation of Antioxidants: Design and Performance advances the field of colloid science through the investigation of the effects of formulation and process parameters that influence emulsion production. The book offers a deeper comprehension of the technological and biological aspects of the incorporation of encapsulated compounds in food matrices and explication of their activity. Chapters provide an overview of the status of emulsion-based formulations to encapsulate antioxidants, fabrication, properties, applications, and biological fate with emphasis on systems suitable for utilization within industry. Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems. The main aim of the book is to inspire and to guide fellow scientists and students in this field. Filled with illustrations, figures, case studies, practical examples, and historical perspectives, the book can also be used as a practical handbook or graduate textbook. For industry professionals, the book presents easy-to-achieve approaches to industrial pharmaceutical production. 

Full Product Details

Author:   M. Ali Aboudzadeh
Publisher:   Springer Nature Switzerland AG
Imprint:   Springer Nature Switzerland AG
Edition:   1st ed. 2020
Weight:   0.893kg
ISBN:  

9783030620516

ISBN 10:   3030620514
Pages:   473
Publication Date:   23 February 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Chapter One  Why encapsulate antioxidants in emulsion-based systems, where they are located, and how location affects their efficiency  Sonia Losada-Barreiro, Carlos Bravo-Díaz and Fátima Paiva-Martin    Chapter Two High-energy emulsification methods for encapsulation of lipid-soluble antioxidants  Zeynep Aksoylu Özbek, Pelin Günç Ergönül and M. Ali Aboudzadeh    Chapter Three Low-energy emulsification methods for encapsulation of antioxidants  M. Ali Aboudzadeh and Shaghayegh Hamzehlou    Chapter Four Nanoemulsions as carriers for natural antioxidants: formulation development and optimization  Ines Nikolić, Ana Gledović, Slobodanka Tamburić, Tamara Major and Snežana Savić    Chapter Five Microemulsions as antioxidant carriers  Anna Froelich and Tomasz Osmałek     Chapter Six Membrane emulsification for encapsulation of bioactives: Application to the encapsulation of antioxidants  Océane Alliod and Catherine Charcosset    Chapter Seven Encapsulation of antioxidants using double emulsions  Maria Matos, Rocío Díaz-Ruiz, Ali Marefati, Marilyn Rayner and Gemma Gutiérrez    Chapter Eight Stability and release behavior of bioactive compounds (with antioxidant activity) encapsulated by Pickering emulsion  Bakht Ramin Shah    Chapter Nine Advances in the oxidative stability mechanisms of emulsions  Parth Malik, Man Singh, Rakesh Kumar Ameta    Chapter Ten The role of antioxidants and encapsulation processes in omega-3 stabilization  Nor E. Rahmani-Manglano, Pedro J. García-Moreno, F. Javier Espejo-Carpio, A. Raúl PérezGálvez and Emilia M. Guadix-Escobar    Chapter Eleven Encapsulation of pigmented lipophilic antioxidants through micro and nanoemulsions  Sadia Aslam, Aqsa Akhtar, Rao Sanaullah Khan and Nauman Khalid     Chapter Twelve Characterization techniques for emulsion-based antioxidant carriers with biomedical applications  Gloria María Pontes-Quero, Eva Espinosa-Cano, Daniel Fernández-Villa, Miguel HuertaMadroñal, María Rosa Aguilar and Blanca Vázquez-Lasa 

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Author Information

M. Ali Aboudzadeh is currently a researcher in Donostia International Physics Center (DIPC) and Materials Physics Center (CFM). He received his BSc (2003) and MSc (2006) in Polymer Engineering from Amir Kabir University of Technology and Iran Polymer & Petrochemical Institute, respectively. He obtained his PhD (2015) in Applied Chemistry and Polymer Materials from University of the Basque Country, Spain.Dr. Aboudzadeh is author/coauthor ofmore than 20 professional papers in his research areas, which includepolymer synthesis and characterization; supramolecular assemblies; rheology; DNA nanotechnology; encapsulation via emulsion-based systems. From the year 2021, he continues his research as a Marie Curie Fellow in IPREM,which is a joint research unit attached to the CNRS and the University of Pau and Pays de l'Adour, France.

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