Economic and Social Impacts of Food Self-Reliance in the Caribbean

Author:   Ekaterina Dorodnykh
Publisher:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2017
ISBN:  

9783319843391


Pages:   134
Publication Date:   13 July 2018
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Economic and Social Impacts of Food Self-Reliance in the Caribbean


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Overview

This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.

Full Product Details

Author:   Ekaterina Dorodnykh
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   Softcover reprint of the original 1st ed. 2017
Weight:   0.454kg
ISBN:  

9783319843391


ISBN 10:   3319843397
Pages:   134
Publication Date:   13 July 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

1. Introduction .- 2. Trade Liberalization and Food Import Dependency .- 3. Import Dependency and Food and Nutritional Security in the Caribbean .- 4. Economic and Social Benefits of Increased Food Self-Reliance .- 5. Viability of Food Self-Reliance Strategy within the WTO Framework .- 6. Research Design and Methods .- 7. Empirical Analysis .- 8. Policies and Strategies for Food Self-Reliance .- 9. Conclusions and Recommendations.

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Author Information

Ekaterina Dorodnykh is member of the Caribbean Agro-Economic Society. She previously worked as Agricultural Economist in the Sub-Regional Office for the Caribbean of the Food and Agriculture Organization of the United Nations.

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