Free Delivery Over $100
|
|
|||
|
||||
OverviewFull Product DetailsAuthor: Elvira Silva (Associate Professor of Economics, Associate Professor of Economics, University of Porto) , Spiro E. Stefanou (Professor of Food and Resource Economics, Professor of Food and Resource Economics, University of Florida) , Alfons Oude Lansink (Professor and Head of the Business Economics, Professor and Head of the Business Economics, Wageningen University (Netherlands))Publisher: Oxford University Press Inc Imprint: Oxford University Press Inc Dimensions: Width: 14.20cm , Height: 2.50cm , Length: 21.10cm Weight: 0.386kg ISBN: 9780190919474ISBN 10: 0190919477 Pages: 248 Publication Date: 12 January 2021 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationElvira Silva is an Associate Professor in Economics at the Faculdade de Economia do Porto, University of Porto, and a member of the research group of the Center in Economics and Finance at the University of Porto (CEF.UP). She serves as the director of the PhD program in Economics at the Faculdade de Economia do Porto. Her research interests include efficiency and productivity measurement and nonparametric modeling. Spiro E. Stefanou is Professor of Food and Resource Economics at the University of Florida. He is internationally recognized for research focusing on productivity, innovation, and efficiency in the agricultural and food manufacturing sectors in the U.S. and Europe. He holds a part-time appointment as Professor in the Business Economics Group at Wageningen University (Netherlands). Alfons Oude Lansink is Professor and Head of the Business Economics Group at Wageningen University (Netherlands), Director of the Wageningen School of Social Sciences, and Adjunct Professor at the University of Florida. His research focuses on economic modeling of firm behavior and analysis of technical, economic and environmental performance of farms and agribusiness firms. Tab Content 6Author Website:Countries AvailableAll regions |
||||
