Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife

Author:   Candi K. Cann ,  Emily Wu ,  Jung Eun Sophia Park ,  Joshua Graham
Publisher:   The University Press of Kentucky
ISBN:  

9780813174693


Pages:   208
Publication Date:   05 January 2018
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $100.10 Quantity:  
Add to Cart

Share |

Dying to Eat: Cross-Cultural Perspectives on Food, Death, and the Afterlife


Add your own review!

Overview

Food has played a major role in funerary and memorial practices since the dawn of the human race. In the ancient Roman world, for example, it was common practice to build channels from the tops of graves into the crypts themselves, and mourners would regularly pour offerings of food and drink into these conduits to nourish the dead while they waited for the afterlife. Funeral cookies wrapped with printed prayers and poems meant to comfort mourners became popular in Victorian England; while in China, Japan, and Korea, it is customary to offer food not only to the bereaved, but to the deceased, with ritual dishes prepared and served to the dead. Dying to Eat is the first interdisciplinary book to examine the role of food in death, bereavement, and the afterlife. The contributors explore the phenomenon across cultures and religions, investigating topics including tombstone rituals in Buddhism, Catholicism, and Shamanism; the role of death in the Moroccan approach to food; and the role of funeral casseroles and church cookbooks in the Southern United States. This innovative collection not only offers food for thought regarding the theories and methods behind these practices but also provides recipes that allow the reader to connect to the argument through material experience. Illuminating how cooking and corpses both transform and construct social rituals, Dying to Eat serves as a fascinating exploration of the foodways of death and bereavement.

Full Product Details

Author:   Candi K. Cann ,  Emily Wu ,  Jung Eun Sophia Park ,  Joshua Graham
Publisher:   The University Press of Kentucky
Imprint:   The University Press of Kentucky
ISBN:  

9780813174693


ISBN 10:   0813174694
Pages:   208
Publication Date:   05 January 2018
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

This volume is very exciting. There is limited cross-cultural research on dying, death, and bereavement issues, and I am delighted that Candi K.Cann has gathered a group of scholars to share their research on various cultures and events before, during, and after final body dispositions. - George Dickinson, author of Understanding Dying, Death and Bereavement


Author Information

Candi K. Cann is assistant professor of religion at Baylor University. She is the author of The World Religions: Essential Readings and Handbook and Virtual Afterlives: Grieving the Dead in the Twenty-First Century.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

lgn

al

Shopping Cart
Your cart is empty
Shopping cart
Mailing List