Diccionario Multilingüe de Cocina: Términos culinarios en Inglés, Portugués, Francés, Italiano y Alemán.
Author:   Rafael Cartay
Publisher:   Independently Published
ISBN:  

9798687622554


Pages:   64
Publication Date:   19 September 2020
Format:   Paperback
Availability:   In stock   Availability explained
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Diccionario Multilingüe de Cocina: Términos culinarios en Inglés, Portugués, Francés, Italiano y Alemán.


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Overview

En éste libro encontrarás los términos más usados en el lenguaje culinario traducidos al inglés, portugués, francés, italiano y alemán.

Full Product Details

Author:   Rafael Cartay
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.30cm , Length: 22.90cm
Weight:   0.100kg
ISBN:  

9798687622554


Pages:   64
Publication Date:   19 September 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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