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OverviewFull Product DetailsAuthor: Maureen DuruPublisher: PIE - Peter Lang Imprint: PIE - Peter Lang Edition: New edition Volume: 9 Weight: 0.430kg ISBN: 9782807601307ISBN 10: 2807601308 Pages: 314 Publication Date: 30 March 2017 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsContent: Nigerian diaspora - Belgium - food habits - social norms - adaptation - fusion.ReviewsAuthor InformationMaureen Duru obtained her doctorate degree in History from the Vrije Universiteit Brussels, with a higher distinction. Her research interest focuses on Diaspora, migrants, food and identity. She is the founder of the non- profit organization, The Food Bridge vzw; which promotes food cultures as viable development tools and also supports indigenous food systems. She is a member of FOST - the social and cultural food studies research group VUB Belgium and is currently the Vice President of the Federation of Anglophone Africans Belgium. Born in Nigeria, Ms Duru now lives in Belgium with her family. Tab Content 6Author Website:Countries AvailableAll regions |
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