Developments in Food Microbiology—3

Author:   R. K. Robinson
Publisher:   Springer-Verlag New York Inc.
Edition:   Softcover reprint of the original 1st ed. 1988
ISBN:  

9781461284208


Pages:   198
Publication Date:   05 March 2014
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Developments in Food Microbiology—3


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Overview

The previous volumes in this series have included contributions on a varied range of topics. Some subjects were virtuaIIy self-selecting-no text on food microbiology could ignore the importance of food-borne pathogens-but others were included to iIIustrate, in some measure, the fascinating diversity of facets encompassed by the title. This same approach has been adopted in the present volume, so that while central issues, such as current views on the taxonomy of food-borne fungi, are discussed, the interfaces between 'classical' microbiology and other relevant disciplines have also been explored. The impact of economic constraints on fermentations is one such area of interaction, while the rapidly developing subject of tissue culture offers some exciting chaIIenges for any microbiologist wishing to apply his or her expertise in a somewhat paraIIel field. It can be argued, of course, that a scientific text should be held within tight guidelines, and certainly the academic demands of microbiology are becoming increasingly stringent. Nevertheless, novel ideas can often arise from a casual insight into an adjacent area of study, and it is, perhaps, appropriate that the Developments Series should find space for just a few, speculative incursions. Whatever the precise format, however, the basic intention of the series remains unaltered, and if this volume does provide food microbiologists with a useful source of information and/or further reading, then the endeavours of the authors wiII have been worthwhile.

Full Product Details

Author:   R. K. Robinson
Publisher:   Springer-Verlag New York Inc.
Imprint:   Springer-Verlag New York Inc.
Edition:   Softcover reprint of the original 1st ed. 1988
Dimensions:   Width: 14.00cm , Height: 1.10cm , Length: 21.60cm
Weight:   0.275kg
ISBN:  

9781461284208


ISBN 10:   1461284201
Pages:   198
Publication Date:   05 March 2014
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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