Overview

Grab your aprons and get into the holiday spirit with Great British Baking Show winner and star chef David Atherton. Have a hankering for reindeer chocolate bark? Snowy owl cupcakes? How about Christmas sweater pizzas? David Atherton, the 2019 winner of The Great British Baking Show, follows up his first three kids’ cookbooks—Bake, Make, and Learn to Cook; Bake, Make, and Learn to Cook Vegetarian; and David Atherton’s Baking Book for Kids—with a fun and festive Christmas cookbook. With each recipe featuring easy-to-follow instructions, delightful illustrations from Katie Cottle, and tips and tricks on how to create and package delicious gifts for friends and family, this joyful celebration of the holidays has everything budding bakers need to savor the season.

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9781536234398

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Reviews

There is a certain elegant simplicity to this book that beautifully conveys the tastes and smells of a British Christmas. A charming, approachable cookbook that evokes the spirit of the holiday season. —School Library Journal

Author Information

David Atherton is the author of Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks; Bake, Make, and Learn to Cook Vegetarian; and David Atherton’s Baking Book for Kids. The 2019 winner of The Great British Baking Show and a former international health adviser, he now writes a food column for the Guardian, where he shares some of his fun and healthy recipes. He is passionate about ensuring that children grow up as food lovers and understand how to make tasty, healthy food. David Atherton lives in London. Katie Cottle is an illustrator and picture-book-maker who enjoys telling stories through drawing and a variety of media, including a mix of traditional and digital techniques. She loves using bright colors and drawing grumpy faces. In 2021, Katie Cottle was short-listed for the Waterstones Children’s Book Prize. She lives in England.

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