Free Delivery Over $100
|
|
|||
|
||||
OverviewThe production of laccase by an indigenous strain of Coriolus versicolor was studied on submerged fermentation. The physical parameters namely, pH, Temperature, Incubation period, Inoculum size were studied for the higher Laccase enzyme production. The optimum pH for the both biomass and laccase production was found to be pH 5.0 which shows the maximum (12.88 U/ml) laccase activity and pH 10.0 shows the minimum (5.86 U/ml) laccase activity. Of the different temperature (15 oC, 20 oC up to 40 oC) tested for the optimal laccase production 25 oC showed the maximum (11.52 U/ml) laccase activity, while 40 oC shows the minimum laccase activity (4.21 U/ml). Among the different incubation period 7 days supported maximum laccase activity (12.78 U/ml) and 10 days shows minimum laccase activity (5.20 U/ml), while four discs (appx. 12mm) supported the maximum activity (11.80 U/ml) and seven discs shows the minimum laccase activity (5.53 U/ml). The above result indicates that the Coriolus versicolor can be used as a biotechnological tool. Full Product DetailsAuthor: Tariq Saba , Aftab Arusa , Bilal Zill-E-HumaPublisher: LAP Lambert Academic Publishing Imprint: LAP Lambert Academic Publishing Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.104kg ISBN: 9783659574542ISBN 10: 3659574546 Pages: 64 Publication Date: 22 May 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
