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OverviewFull Product DetailsAuthor: Alison BarnesPublisher: Taylor & Francis Ltd Imprint: Routledge Weight: 0.410kg ISBN: 9781138061828ISBN 10: 1138061824 Pages: 192 Publication Date: 26 July 2018 Audience: College/higher education , Tertiary & Higher Education , Undergraduate Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsIntroduction 1. Defining place 2. Representing everyday life and place 3. Art–geography collaboration and the potential of graphic design 4. Understanding everyday life and place 5. Non-linear narratives of food, belonging and multi-culturalism: Food Miles – a culinary journey from Kingsland Road to Stamford Hill 6. Home-making, memories and materiality: Stuff 7. An embodied, affective experience of place: Old Town. ConclusionsReviewsAuthor InformationAlison Barnes is a senior lecturer at London College of Communication, University of the Arts London. Her practice-led research draws from both graphic design and cultural geography and centers on the understanding and representation of everyday life and place. Tab Content 6Author Website:Countries AvailableAll regions |
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